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Elzach-Oberprechtal | |
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Elzach-Oberprechtal | |
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Furtwangen/Neukirch | |
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Gengenbach (SE of Offenburg) | |
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Gutach (NW of Schramberg) | |
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Haslach im Kinzigtal | |
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Sasbachwalden (SE of Achern) | |
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Schuttertal (SE of Lahr) | |
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Titisee-Neustadt | |
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Triberg (SW of Schramberg) | |
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Triberg-Nußbach | |
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Urach (SE of Furtwangen) | |
(Recommended by Ben's Bauernhof Stammtisch)
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Gasthaus Zum Sternen |
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(Recommended by Ben & Clan)
Landgasthaus Rössle
Familie Vogt
Triberger Straße
79215 Elzach-Oberprechtal
Tel - 7682/1259 ~ Fax - 7682/6049
Email - roessle.oberprechtal@web.de
I discovered this great Gasthaus and restaurant while staying at a farm in the Oberprech valley. We spent an afternoon
just relaxing and wandering around the little village nearby. We walked down a narrow country lane and found a
wonderful restaurant - the Landgasthaus Rössle where we had an excellent meal of Goulash soup, salad, Schnitzel,
Cordon Bleu mit Bier for very reasonable prices.
(Recommended by Ben & Clan)
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Cafe-Pension Schwarzwaldperle |
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(Recommended by Ben and Larry)
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Gasthaus-Pension Schutterblick |
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This little Gasthaus and restaurant is well worth visiting if you are anywhere near the Shuttertal when you visit the Schwarzwald. Just tell Marion that Ben and Larry sent you...
(Recommended by Erskine, Tennessee Bill, Ben and Larry)
Gasthaus zur Blume
Inhaber: Andreas Moser
Schnellinger Straße 56
77716 Haslach im Kinzigtal
Tel - 7832/91250 ~ Fax - 7832/912599
Email - info@zur-blume.de
(Ben)
...For a final dinner in the Black Forest we backtracked to Haslach to try another recommendation from a Stammtisch
member. Erskine and Peg (HHAV) have personal ties and a special relationship with the family that own the Hotel-Gasthaus
zur Blume. This turned out to be a classy restaurant and hotel that Larry and I would have probably never discovered
on our own as it is off the beaten path that we normally travel thru Haslach. The folks that Erskine know so well
were not around while we were there but we did have a nice conversation with one of the ladies who knew him. Thanks
for the suggestion Erskine! We had a good time and a very nice meal.
(Tennessee Bill) ...As the sun began to retreat behind the mountains, we rejoined the main-road traffic and headed into Haslach, a small town northeast of Freiburg. Our hotel is the Zur Blume, a large, mustard colored hotel that Erskine has visited many times. He knows the proprietor and the ladies who manage the place. The chief hostess speaks good English, so one of our difficulties is relieved. Supper tonight was in the Zur Blume. It is a beautiful, typically German dining room decorated in rich, golden wood from this area. It was well lit, and felt very comfortable, with linen tablecloths, wine glasses, and heavy beer mugs. We met Frau Moser, the owner, whom Erskine knows from many trips here. We ate Jägerschnitzel and champignons (mushrooms), in a sauce of Rahmschnitzel, and noodles, and served by a professional, elegant waiter. The meal was outstanding and cost Euro 10.50 plus a half liter of beer.
(Recommended by Larry)
Gasthaus Zum Engel
Werner Schondelmaier
Steingrün 16
77793 Gutach/Schwarzwaldbahn
Tel - 7833/357
They have a nice restaurant with reasonably priced meals and I noticed a lot of the locals eating dinner there
each night. You can also eat meals outside (great on a cool fall day!) at a nice patio nestled among lots of shade
trees, which offers a great view of the Schwarzwald Bahn as the trains come through the valley. Clean... comfortable...
and the price is right. My last meal here was a nice sized Putenschnitzel with Pommes, accompanied by a self made
salad from the nearby buffet. The final tab was only E12.
(Recommended by Colette)
Hotel Restaurant Pfaff
Peter & Erika Pfaff
Haupt-Straße 85
78098 Triberg
Tel - 7722/4479 ~ Fax - 7722/7897
Email - info@hotel-pfaff.com
When we reviewed the menu for the first time, it looked a bit expensive. However, the food was extremely good and
presented well, so we ended up eating there several times. We had the best meal ever on our last night -- Whitney
had breaded, baked trout with shrimp and I had sliced veal in a cream sauce that was superb!
- - - - - (Recommended by Ben) Landgasthof
Ochsen
Eighteen of our Stammtischers and friends had dinner
here a few years ago. The weather was excellent for September in the Schwarzwald and the gathering of friends was
extra special. Some of us had met before but there were also some new faces that evening. A designated area was
set aside for our group and the Ochsen staff were very nice and accommodating. Our waitresses were very friendly
and pleasant and I'm sure most of our folks enjoyed their meals as much as I did. I know my dinner was excellent
as was Larry's Kalbschnitzel mit Spätzle. The Landgasthof Ochsen is about ten minutes from Urach.
Unterbergenbach
78120 Furtwangen/Neukirch
Tel - 7723/2493 ~ Fax - 7723/4727
Email - ochsen-neukirch@t-online.de
Located in secluded area
1 km from Neukirch (edge of forest)
(Recommended by Bill S.)
Hotel Restaurant Benz
Mattenhofweg 3
77723 Gengenbach
Tel - 7803/93480 ~ Fax - 7803/934840
Email - hotel-benz@t-online.de
...Arrived in Gengenbach and found the hotel - sort of on the outskirts of town and up the hill a bit overlooking
the valley -- every bit as good as we hoped. When we checked in, we decided to eat at the very elegant hotel restaurant.
The woman who checked us in took it upon herself to show us two tables for two. We chose one with the best view.
That night we went down (the table had more utensils than I knew what to do with, and I've been around a bit).
We had a spatula thing Susan said was for serving fish. We found a nice "reserved" sign on our table
and realized it was ours for the duration. The meal was exquisite, once we (read I, actually) figured out what
we ordered. Susan had a pork tenderloins meal that was large in spite of ordering (she thought) the "small"
portion. I had a "Kalbsteak" which we figured out was veal steak, fixed according to "Hotel Benz
Style." Well, it was special -- I was staring down at a half of a lobster head (empty) standing on end with
its antenna sticking up, a couple of claw meat portions on the plate, a "lump" of stuff which I figured
covered the veal (it did) that had asparagus, mushrooms and sauce, and -- ready for this -- shavings of smoked
salmon! It was great, if not unusual -- I had figured out the veal, mushrooms, and the asparagus, but completely
went by the lobster and smoked salmon. Needless to say, the meal was great -- and of course it had a pate course
as well as a salad course, etc. Had some local beer (you knew that would be), Ketterer, something I'd have a lot
of later -- turned out to be quite good (is there "bad" German beer?).
(Recommended by Colette and David)
Gasthaus
Zum Holzwurm
Familie Eugen Oberle
Am Altenrain 12
77887 Sasbachwalden
(4 km SE of Achern)
Tel - 7841/20540 ~ Fax - 7841/205420
Email - Holzwurm.Oberle@t-online.de
...The Holzwurm also has a restaurant, and
Eugen is a great cook. I think my favorite of all (because it was so unique to me) was his "Feldsalat"
– yum!! Sehr gut! When I asked him what a Feldsalat was, he tried to explain – "you know, what do you call
it in America? The green lettuce that grows between the corn. Is it called corn salad?" Well, I’ve never heard
of corn salad, but after traveling around the area for the two days we were there, I noticed that many corn fields
had a type of green lettuce growing between the rows of corn. Whatever this green is, the flavor is fantastic.
And, what a great idea to keep down the weeds between the corn! The type of beer for this region was called "Hatz"
and it had a very mellow taste.
(Recommended by Pat and Maryann)
Schwarzwaldgasthof zum Bären
Familie Ulf und Kora Scherer
Hauptstrasse 20
79822 Titisee-Neustadt
Tel - 7651/1515 ~ Fax - 7651/4407
Email - baerenneu@aol.com
...Titisee was packed, so we drove to Neustadt. We found a lovely hotel, the Gasthof zum Bären. We each had
a single room - 39 Euro each. We had a wonderful dinner here then walked a bit. There was a band and a guy giving
a speech in the town square. So we had cheap entertainment while some of us called home. We sleep in a bit, and
have breakfast at 9:00. The buffet is beautiful. The zum Bären in Neustadt is one of our favorite stops on
this trip. And we found it just by driving by! We really have had a lot of good luck so far.
(Recommended by Colette and David)
Hotel Römischer Kaiser
Family Heinrich Siegrist
Sommerauerstraße 35
78098 Triberg-Nußbach
Tel - 07722/9694 ~ Fax - 07722/969429
Email - hotel@roemischer-kaiser.com
Very clean - great restaurant - extremely friendly and helpful staff...
